Camila Urbina Escobar, Working on Donor Relations at World Food Programme in Paris

Camilla Urbina Escobar is a DeSardon Glass Fellow and joint MPA/MAIR student expecting to graduate in the summer of 2017.

In many ways, Maxwell has helped me find my professional and personal identity. It has helped me understand my passions and how I can better be of service to my community, my country, and anyone. The journey that started with the opportunity of a lifetime to attend Syracuse University brought me to my Fall Semester studying at one of France’s foremost academic institutions, Sciences Po, and doing my second internship for the World Food Programme in a year. It has been an amazing chance to experience academic and professional life in France in a brilliant historical and cultural environment.

Studying in the Shadow of Giants

The academic leg of my French adventure was at times almost unbelievable, studying against the backdrop of art museums and steps away from historic Paris was a once in a lifetime opportunity. Sciences Po is one of France’s oldest and most prominent academic institutions, the alma mater of French Presidents and Prime Ministers. The professors and courses were a dream come true for a passionate student like myself. I was able to take incredible courses, including Promotion of Human Rights with Professor Aryeh Neier, the founder of Human Rights Watch; Global Health Management with Karl Blanchet, one of the best professors of the London School of Tropical Medicine; and a negotiation class with Alain Lempereur, the man that until recently was supporting the UN talks in Syria.

Sciences Po was the opportunity to learn from amazing professors and make invaluable networking connections by sharing the classroom with people from all over the world, representing Maxwell and contributing my perspectives in one of the most diverse academic spaces I have ever experienced.

At The French Liason Office

As I wanted to take full advantage of my opportunity of being in Europe and continue the work I started in Timor-Leste over the summer, and was accepted to work with the UN’s World Food Programme Paris Liaison Office, which handles all the donations from the government of France and Monaco to the agency.

It has been a wonderful opportunity to understand the relations between WFP and the European governments, and work in donor and public relations for the organization. Supporting their communications efforts and attending meetings with the French Ministry of Foreign Affairs about their donations to their countries of interests. Being part of one of WFP’s high performance teams and contributing to their work has given me the chance to improve my French and strengthen the  competences I received at the Maxwell School with experience working with the UN in a context of European relations—a chance to put theory to practice.

Being in France gave me invaluable networking opportunities, allowed me to work in a multicultural environment and provided me with insights into the inner workings of the liaison offices of the world’s most effective humanitarian agency. This experience has brought me closer to a dream I have had since I was 12 years old, working for the United Nations to help countries like my native Colombia. Maxwell has allowed me to be one step closer to that dream with the opportunity to have a working and studying experience in France.

Camila Urbina at the Pont Neuf in Paris

Camila Urbina at UNESCO HQ where the WFP offices are located

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