Tag Archives: FAO

Food Security & Policy Class in Rome

On Friday, December 11, Catherine Bertini’s class on food security wrapped up here in Syracuse. But, not before PAIA students traveled to Rome to visit key international organizations focusing on hunger, nutrition, and agriculture.  As the former director of the World Food Programme (WFP), Catherine Bertini was able to gain valuable access to the WFP, FAO, and IFAD in Rome and arrange for world renowned guest lecturers on food security such as Sir Gordon Conway.

Find two articles on the class’ activities published on the PAIA Insider blog and SU University News.

When in Rome…Learn How to Solve World Hunger!

Excerpt:

This past week Maxwell offered 24 of my classmates and me the unique opportunity to attend a class on Food Security in Rome. Our classroom was the heart of the UN operations to eradicate hunger: the World Food Program (WFP), the (FAO) and (IFAD) and leading our class was the woman that transformed humanitarian work on food security as we know it, Professor Catherine Bertini.

In what was truly a learning marathon, for three days we visited the headquarters of the WFP, arguably the most effective humanitarian organization in the UN system. We learned the ins-outs of their operations, hearing from experienced passionate practitioners that frankly conveyed the challenges and opportunities of a career in humanitarian aid and international management, intertwined with stories from their years of experience in the field in difficult places like Sudan, North Korea and the Democratic Republic of Congo.[. . .]

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Maxwell Students Travel to Rome for Unique Food Security Class

Excerpt:

The course allowed students to meet and learn from experts at the World Food Program (WFP), the Food and Agriculture Organization (FAO) of the United Nations, and the International Fund for Agricultural Development (IFAD) on topics ranging from the logistics of food aid distribution to the role of gender and climate change in the forming of policies. Speakers such as Stefano Porretti, director of emergency preparedness and support response for the WFP; Adolfo Brizzi, director of IFAD’s Policy and Technical Advisory Division; and Anna Lartey, director of FAO’s Nutrition Division, were just a few of the experts who shared their experiences tackling food security in an ever-changing global context.[. . .]

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Catherine Bertini and Food Security and Policy class at WFP in Rome

Catherine Bertini and Food Security and Policy class at WFP in Rome