Tag Archives: Food Security

Ana Monzon Spends a Semester Abroad in the Paris Institute of Political Studies, Sciences Po

Ana Monzon graduated from the Maxwell School in August 2017 with a joint Master of Arts in International Relations – Master of Public Administration degree. She spent her last semester abroad, participating in the Sciences Po Global Program in the spring.

I began my final full semester as a grad student in NYC, just two weeks before departing for Paris. I took the course United Nations Managing for Change at the UN Headquarters. Thanks to Professor Catherine Bertini, my class was able to gain insight into the UN system from UN leaders, past and present. This was my second class with a role model for me in the field of global food security; I took Ms. Bertini’s Food Security class in Rome on my first semester at Maxwell.

Ana at the Sciences Po main campus.

Immediately after at Sciences Po, I studied with Olivier De Schutter, former UN Special Rapporteur to the Right to Food. On my Fulbright Fellowship in 2012, I had informed much of my research on the agricultural development in rural Brazil from De Schutter’s academic work. Being taught by him on a weekly basis in Paris was surreal; each and every class! For my final project I titled my reform’s proposal; A State-led Agri-food Development System Based on Savings-Based Women Associations and Agroecology. I could not believe I was writing a paper for THE expert on global hunger issues!  I still can’t.

Alongside former U.N. Special Rapporteur to the Right to Food, Olivier De Schutter.

My other courses at Sciences Po allowed me to delve further into land tenure and property rights, and gender issues. This focus and subsequent academic research products led me to my final grad student placement in Tetra Tech ARD, one of the largest consulting and contracting firms in international development. Specifically, I gathered the Lessons Learned for all the projects under the 700 million USD USAID STARR IDIQ (contract) that the Land Tenure and Property Rights Sector of Tetra Tech ARD implemented around the world.

Ana and her Tetra Tech supervisors, Dr. Mark Freudenberger and Ms. Amy Regas, after the Lessons Learned presentation to USAID leaders from its Office of Land and Urban .

Being at Tetra Tech ARD meant, sadly, foregoing a language fellowship in Indonesia that I was awarded from the Critical Language Study Program of the U.S. Department of State, which I would attribute to my first graduate internship with the Millennium Challenge Corporation in Indonesia.

Yet, I wouldn’t change a thing in my Master’s journey. All has come full circle. Currently, I am a Fulbright Public Policy scholar in my home country, Guatemala. My placement at the Vice Ministry of Food and Nutritional Security of the Ministry of Agriculture of the Government of Guatemala enables me to employ all the knowledge gained in international affairs and public administration at the Maxwell School and Sciences Po.

Alongside community leaders from the “Cooperativa Integral Agrícola Joya Hermosa de las Tres Cruces R.L.”, working with Heifer International on projects of indigenous corn and potato storage and employing Heifer’s “passing on the gift” approach on these staples as well as on goat herding, in Huehuetenango, Guatemala.

I am forever grateful to the financial support from the Robertson Foundation, Global Programs, Clements Award, and to the remarkable education acquired at Syracuse University and abroad in France.

Last day of the UN class in NYC, handing Professor Catherine Bertini a ‘thank you’ coffee souvenir from Indonesia, where I had previously interned with the Millennium Challenge Corporation.

Ana’s last evening in Paris, strolling along River Seine.

Maxwell MPA/MAIR Degree

Sciences Po Global Program

Food Security & Policy Class in Rome

On Friday, December 11, Catherine Bertini’s class on food security wrapped up here in Syracuse. But, not before PAIA students traveled to Rome to visit key international organizations focusing on hunger, nutrition, and agriculture.  As the former director of the World Food Programme (WFP), Catherine Bertini was able to gain valuable access to the WFP, FAO, and IFAD in Rome and arrange for world renowned guest lecturers on food security such as Sir Gordon Conway.

Find two articles on the class’ activities published on the PAIA Insider blog and SU University News.

When in Rome…Learn How to Solve World Hunger!

Excerpt:

This past week Maxwell offered 24 of my classmates and me the unique opportunity to attend a class on Food Security in Rome. Our classroom was the heart of the UN operations to eradicate hunger: the World Food Program (WFP), the (FAO) and (IFAD) and leading our class was the woman that transformed humanitarian work on food security as we know it, Professor Catherine Bertini.

In what was truly a learning marathon, for three days we visited the headquarters of the WFP, arguably the most effective humanitarian organization in the UN system. We learned the ins-outs of their operations, hearing from experienced passionate practitioners that frankly conveyed the challenges and opportunities of a career in humanitarian aid and international management, intertwined with stories from their years of experience in the field in difficult places like Sudan, North Korea and the Democratic Republic of Congo.[. . .]

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Maxwell Students Travel to Rome for Unique Food Security Class

Excerpt:

The course allowed students to meet and learn from experts at the World Food Program (WFP), the Food and Agriculture Organization (FAO) of the United Nations, and the International Fund for Agricultural Development (IFAD) on topics ranging from the logistics of food aid distribution to the role of gender and climate change in the forming of policies. Speakers such as Stefano Porretti, director of emergency preparedness and support response for the WFP; Adolfo Brizzi, director of IFAD’s Policy and Technical Advisory Division; and Anna Lartey, director of FAO’s Nutrition Division, were just a few of the experts who shared their experiences tackling food security in an ever-changing global context.[. . .]

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Catherine Bertini and Food Security and Policy class at WFP in Rome

Catherine Bertini and Food Security and Policy class at WFP in Rome