Tag Archives: Paris

Ana Monzon Spends a Semester Abroad in the Paris Institute of Political Studies, Sciences Po

Ana Monzon graduated from the Maxwell School in August 2017 with a joint Master of Arts in International Relations – Master of Public Administration degree. She spent her last semester abroad, participating in the Sciences Po Global Program in the spring.

I began my final full semester as a grad student in NYC, just two weeks before departing for Paris. I took the course United Nations Managing for Change at the UN Headquarters. Thanks to Professor Catherine Bertini, my class was able to gain insight into the UN system from UN leaders, past and present. This was my second class with a role model for me in the field of global food security; I took Ms. Bertini’s Food Security class in Rome on my first semester at Maxwell.

Ana at the Sciences Po main campus.

Immediately after at Sciences Po, I studied with Olivier De Schutter, former UN Special Rapporteur to the Right to Food. On my Fulbright Fellowship in 2012, I had informed much of my research on the agricultural development in rural Brazil from De Schutter’s academic work. Being taught by him on a weekly basis in Paris was surreal; each and every class! For my final project I titled my reform’s proposal; A State-led Agri-food Development System Based on Savings-Based Women Associations and Agroecology. I could not believe I was writing a paper for THE expert on global hunger issues!  I still can’t.

Alongside former U.N. Special Rapporteur to the Right to Food, Olivier De Schutter.

My other courses at Sciences Po allowed me to delve further into land tenure and property rights, and gender issues. This focus and subsequent academic research products led me to my final grad student placement in Tetra Tech ARD, one of the largest consulting and contracting firms in international development. Specifically, I gathered the Lessons Learned for all the projects under the 700 million USD USAID STARR IDIQ (contract) that the Land Tenure and Property Rights Sector of Tetra Tech ARD implemented around the world.

Ana and her Tetra Tech supervisors, Dr. Mark Freudenberger and Ms. Amy Regas, after the Lessons Learned presentation to USAID leaders from its Office of Land and Urban .

Being at Tetra Tech ARD meant, sadly, foregoing a language fellowship in Indonesia that I was awarded from the Critical Language Study Program of the U.S. Department of State, which I would attribute to my first graduate internship with the Millennium Challenge Corporation in Indonesia.

Yet, I wouldn’t change a thing in my Master’s journey. All has come full circle. Currently, I am a Fulbright Public Policy scholar in my home country, Guatemala. My placement at the Vice Ministry of Food and Nutritional Security of the Ministry of Agriculture of the Government of Guatemala enables me to employ all the knowledge gained in international affairs and public administration at the Maxwell School and Sciences Po.

Alongside community leaders from the “Cooperativa Integral Agrícola Joya Hermosa de las Tres Cruces R.L.”, working with Heifer International on projects of indigenous corn and potato storage and employing Heifer’s “passing on the gift” approach on these staples as well as on goat herding, in Huehuetenango, Guatemala.

I am forever grateful to the financial support from the Robertson Foundation, Global Programs, Clements Award, and to the remarkable education acquired at Syracuse University and abroad in France.

Last day of the UN class in NYC, handing Professor Catherine Bertini a ‘thank you’ coffee souvenir from Indonesia, where I had previously interned with the Millennium Challenge Corporation.

Ana’s last evening in Paris, strolling along River Seine.

Maxwell MPA/MAIR Degree

Sciences Po Global Program

Camila Urbina Escobar, Working on Donor Relations at World Food Programme in Paris

Camilla Urbina Escobar is a DeSardon Glass Fellow and joint MPA/MAIR student expecting to graduate in the summer of 2017.

In many ways, Maxwell has helped me find my professional and personal identity. It has helped me understand my passions and how I can better be of service to my community, my country, and anyone. The journey that started with the opportunity of a lifetime to attend Syracuse University brought me to my Fall Semester studying at one of France’s foremost academic institutions, Sciences Po, and doing my second internship for the World Food Programme in a year. It has been an amazing chance to experience academic and professional life in France in a brilliant historical and cultural environment.

Studying in the Shadow of Giants

The academic leg of my French adventure was at times almost unbelievable, studying against the backdrop of art museums and steps away from historic Paris was a once in a lifetime opportunity. Sciences Po is one of France’s oldest and most prominent academic institutions, the alma mater of French Presidents and Prime Ministers. The professors and courses were a dream come true for a passionate student like myself. I was able to take incredible courses, including Promotion of Human Rights with Professor Aryeh Neier, the founder of Human Rights Watch; Global Health Management with Karl Blanchet, one of the best professors of the London School of Tropical Medicine; and a negotiation class with Alain Lempereur, the man that until recently was supporting the UN talks in Syria.

Sciences Po was the opportunity to learn from amazing professors and make invaluable networking connections by sharing the classroom with people from all over the world, representing Maxwell and contributing my perspectives in one of the most diverse academic spaces I have ever experienced.

At The French Liason Office

As I wanted to take full advantage of my opportunity of being in Europe and continue the work I started in Timor-Leste over the summer, and was accepted to work with the UN’s World Food Programme Paris Liaison Office, which handles all the donations from the government of France and Monaco to the agency.

It has been a wonderful opportunity to understand the relations between WFP and the European governments, and work in donor and public relations for the organization. Supporting their communications efforts and attending meetings with the French Ministry of Foreign Affairs about their donations to their countries of interests. Being part of one of WFP’s high performance teams and contributing to their work has given me the chance to improve my French and strengthen the  competences I received at the Maxwell School with experience working with the UN in a context of European relations—a chance to put theory to practice.

Being in France gave me invaluable networking opportunities, allowed me to work in a multicultural environment and provided me with insights into the inner workings of the liaison offices of the world’s most effective humanitarian agency. This experience has brought me closer to a dream I have had since I was 12 years old, working for the United Nations to help countries like my native Colombia. Maxwell has allowed me to be one step closer to that dream with the opportunity to have a working and studying experience in France.

Camila Urbina at the Pont Neuf in Paris

Camila Urbina at UNESCO HQ where the WFP offices are located

Learn more about Sciences Po World Partner Program

More Global Programs